Mike did not invent the Frozen PBB (Peanut Butter Boney). No way I can give him the credit for the idea of freezing peanut butter (and/or yogurt, fruit and other treats) inside a rubber Kong as a dog snack. But from my vantage point, Mike perfected it. His Frozen PBB brings midday snacking to a new level of pure delight. And for this, to Mike I will be eternally grateful.
See, Kongs are OK, but I know they’re not cheap. And they’re tough, and hard to get my mouth around. Even worse, sometimes it’s impossible to get my tongue all the way down to the bottom to lick every last drop of the stuffing out. I prefer a real frozen bone.
Frozen PBB: The Ingredients
I finally convinced Mike that Lynn, my friend and sitter, has the right idea for Frozen PBB-stuffing method: Cram it full. No delicate coating on the sides of the cavity, like Mike used to do. Now Mike stuffs them right out to both ends before freezing them. This makes them so hard inside that it takes concerted licking on my part to get them clean (a good 10 or 15 minutes, anyway). Lynn also taught Mike to blend peanut butter, fruit and yogurt together before shoveling the mixture into the empty marrow bones. This keeps the filling a little lighter—which is good, because a teenager like me needs to think about maintaining her figure.
In my book, when I come home from my daily post-breakfast walk, there’s absolutely no better morning snack than one of those Frozen PBBs . Followed by a 3-hour nap, of course.