I got together with my brothers Frank and Stanley last weekend for our annual birthday visit. We turned 7 on Feb. 6. Although we hadn’t seen each other in a whole year, after an initial rush that lasted about 30 seconds, it wasn’t all that exciting. I was more excited to see their owners, Tiffany and Andrew, than I was to see the boys. I’d rather chase rabbits, or at least a ball. The boys don’t appear too wild about seeing me, either. Stan has gotten especially standoffish, the Greta Garbo of the wirehair breed. Too good for the rest of us? Someday it will catch up with him, and he’ll be a bitter old man.
Frank? Frank has still to meet a camera he didn’t like.
My actual birthday passed with little fanfare. It was a snow day, so Heather worked at home, and school was closed, so she took the kids next door to the park. Too much commotion for me. I stayed home with Mike and whined until Heather came back. But with our routines subsequently thrown off, it was almost dinner time before my birthday was even acknowledged, and even then it was only matter-of-factly noted, not celebrated boisterously with videographed ceremonies as in past years. No birthday cards, no presents. Not a Mushabellie or special food treat in sight.
Perhaps it’s an acknowledgement that, at 7, my puppyhood is finally over. Mike has already noted to Heather that the dog food packaging reads “active, 1-6” and “senior, 7 & up.” I can see the handwriting on the bag. I’ve crossed the line: I’m officially a junior senior. I foresee more fiber in my future.
Frankly, I think the food I’m getting right now is fine already, so I wouldn’t change a thing. Except to get more of it, of course.